A St. Regis Ritual
The St. Regis Rome's interpretation of the iconic Bloody Mary, inspired by the Mediterranean Sea gives a refreshing note to the St. Regis Signature:
- Tomato juice
- Fresh lemon juice
- Red hot Italian pepper
- Oregano and vodka
- Garnished with a drop of olive oil
- Chives leaves
Visit Le Grand Bar and taste the delicious signature cocktail.
The Bloody Mary Terranean
A roman interpretation
The Bloody Mary has been a part of the St. Regis history since 1934 when bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary, at the King Cole Bar in The St. Regis New York. The famed cocktail was created when Serge Obolensky, a well known man about town whose penchant for vodka was in keeping with his aristocratic Russian background, asked Petiot to make the vodka cocktail he had in Paris.
The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe.
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