The St. Regis Rome

4.5 (405 reviews)

Via Vittorio E. Orlando, 3, Rome, 00185, Italy   •  Weather:    •   Local Time:     •  Phone: +39 06 47091  

4.5

Gelato Workshop

Experience the Art of Authentic Italian Gelato

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Make Your Own Gelato

You ever dreamed about learning how to make the best Italian gelato? Now The St. Regis Rome and St. Regis Aficionado have created a bespoke experience for you.

See all information about the gelateria and offer below.

E-mail us to reserve your gelato class including a 2-night stay at The St. Regis Rome.

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Italian Icecream

Maria Agnese Spagnuolo, professionally known as Fatamorgana, was born in Apulia and spent her childhood and adolescence in a farmhouse outside of the city, in close contact with nature. Together with her family, she grew vegetables for their own use and consumption, but fruit trees were, and still remain, her greatest passion. These included peach, fig, apricot and almond trees, her favourite, which she climbed every day to savour their perfume and flavour.

Visit her website >

“The colours and flavours of my land provided a world of discovery, but I was especially attracted to smells. Even today, when creating new combinations, I let smells guide my imagination.”

A gelato class in collaboration with The St. Regis Rome

Take an ice-cream making class with the St. Regis Rome and St. Regis Aficionado including:

  • A 2 night stay in a Deluxe Room for 2
  • Half-day gelato making workshop
  • Transfers from and to the hotel to Gelateria Fatamorgana
  • Daily Buffet Breakfast
  • The newest book of ice-maker Maria Agnese Spagnuolo

Reserve now >

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Guest Reviews

Hear from our guests about their stay from 405 verified guest reviews

Authentic Reviews

88%of our guests
recommend this hotel

AlbertoMolina

Pietro N. at the lobby bar was amazing! He was very gracious, friendly, generous, and very attentive. He is a definite asset to the hotel and the experience provided greatly surpasses any expectations we had of this amazing hotel. You can tell he is passsioate and enjoys his profession while taking care of his guests.

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4.5 /5

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  • SPG Recognition

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